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But if these patterns can be de

coded and understood, the potential is great, says Lamy. If you could somehow provide kids with an additive that encourages changes to their saliva and therefore makes their experience with a bitter vegetable more palatable, it could encourage healthier eating. If their first experience with a new food isn't accompanied by a high level of bitterness, she says, "probably they will associate a good experience with that vegetable".



โพสต์โดย : SORA SORA เมื่อ 29 ม.ค. 2566 01:36:47 น. อ่าน 86 ตอบ 0

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